I worked at a pizza joint as a teenager for several years. I'm a little rusty but i can still throw and spin the dough in the air lol. I found ooni to be a very nice addition to my outdoor kitchen, absolutely love it. I can't wait to do more.
Richard W. · Oct 2026Get $5 off your first order of $25 or more in the app
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Description
We obsessively designed and engineered this powerful pizza-making machine to level up every touchpoint of the award-winning Koda 12 and 16 - the best-selling pizza ovens of all time with over 1 million ovens sold. The result? An oven that is bigger, better and smarter. • The Koda 2 Pro’s advanced G2 Gas Technology™ includes a proprietary, patent-pending, tapered flame gas burner that directs heat where you need it, reducing stone temperature fluctuations by 420% from 360 °F to 110 °F, whilst reheating the pizza stone 25% quicker, for faster, more even cooking.* • Koda 2 Pro offers a bigger 18"+ cooking stone, a 33% larger capacity, and a huge range in temperatures from 320 °F to 950 °F, offering space for bigger pizzas and easy versatility for everything from steaks to roast spatchcock chicken. • Cook smarter with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature and food probe readings, connected to your phone to receive alerts to ensure the perfect cook every time. • From the plug-and-play setup in minutes, to zero-effort clean-up through pyrolytic cleaning, Koda 2 Pro is engineered for convenience, ease and excellent cooking. • With the Ooni Koda 2 Pro it's better and easier than ever to make delicious, restaurant-style pizza in your backyard (or beyond) for your whole family. It's so easy that we guarantee you’ll be making great pizza, or we will give you your money back.
Reviews
From ooni.com
Setup was easy. Customer service is fantastic.
Timothy M. · Oct 2026We tried making our very first pizza this past weekend - success! The Ooni Koda 2 Pro is simple to use, and it cooks your pizza VERY quickly. Need to keep an eye on the crust and constantly turn, in a couple of minutes, your pie is done! This will be great for parties
Michael Z. · Oct 2026Similar Items
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