Ooni

Ooni Koda 2 Essentials Bundle

$583.30

★★★★★4.5 · 376 reviews
Ooni Koda 2 Gas Powered Pizza Oven (Color)

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Ooni Koda 2 Essentials Bundle
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Description

We designed and engineered this powerful pizza-making machine to level up every touchpoint of the award-winning Koda 12, the best-selling pizza oven of all time. The result? An oven that makes professional-level results achievable by anyone. The Koda 2’s advanced G2 Gas Technology™ includes a proprietary, patent-pending, tapered flame gas burner that directs heat where you need it, reducing stone temperature fluctuations from 350 °F to 180 °F, whilst reheating the pizza stone 20% quicker, for faster, more even cooking*. Koda 2 offers a bigger* 14"+ cooking stone whilst still being incredibly compact and portable at just 35 lbs. Now you don't need to choose between portable or powerful - you can have both with Ooni Koda 2. From the plug-and-play setup in minutes, to zero-effort clean-up through pyrolytic cleaning, Koda 2 is engineered for convenience. With the Ooni Koda 2 it's better and easier than ever to make delicious, restaurant-style pizza in your backyard (or beyond). It's so easy that we guarantee you’ll be making great pizza, or we will give you your money back. *compared to 1st Generation Koda models

Reviews

From ooni.com

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★★★★★

I've been wanting to replicate our favorite pizza place for decades. I'm not there yet. I mever take my eyes of a pizza while it's cooking. Moving it constantly & the edges of the frust still burn. I want the bottom to be crisp & the edges chewy & flavorful. I'm experimenting with temperatures & watching YouTubes. I'm confident I'll get there with practice. I bought the infrared temp gun, which is…

Dale R. · Oct 2026
★★★★★

Great oven. there is a large learning curve making pizza but with patients and perseverance the results are delicious.

Dave P. · Oct 2026
★★★★★

Oven showed up with broken pizza stone and Ooni replaced immediately. Very impressed with their customer service. I am still working to perfect getting crispy crust without burning the top but am enjoying the learning process.

Michael S. · Oct 2026

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