I do most of the cooking and have a large Hinoki cypress boards to protect all our Japaneses knives. We had a 1st generation Midi board that my girlfriend loved but we found was made of microplastics. Great cutting board, wrong stuff. When I got the notice of the new Midi MK Free Board I was overjoyed. My girlfriend didn't like hauling out the big board to cut up fruit and other small things f…
Dave V. G. · Oct 2026
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Description
The better for you boards. A duo of plant-based boards you'll reach for daily, thanks to their non-porous and dishwasher-safe material. Messy, large jobs are perfect for The MK Free Board's expansive size and juice groove. Small daily tasks are where The Midi MK Free Board shines thanks to its versatile size and grippy silicone corners, making it perfect for slippery counters and cooking with young chefs.
Reviews
From materialkitchen.com
The Material cutting boards are a delight to use. They are attractively designed, dishwasher-safe, easy on one’s knives, and environmentally sound.
Beth G. · Oct 2026Love these cutting boards. They are used daily to prep 30 lbs of meat.
Kimberly P. · Sep 2026Similar items
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